A popular standard menu at restaurants nationwide.
Just by adding carbonic acid, you can create a craft cola that is both complex and flavorful.
It's very simple to make.
[Things to prepare]
Tomo cola 40ml
160ml carbonated water
1 cut fresh lemon
[How to make]
Pour chilled cola into a glass with ice first,
Then gently pour the carbonated water into the glass. Finally, squeeze the cut lemon and mix it carefully by scooping it from the bottom with a muddler.